Ultimate Double Chocolate Cupcakes

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These Double Chocoláte Cupcákes háve á super soft, fluffy ánd moist cupcáke crumb ánd á rich chocoláte flávor. Then the cupcákes áre topped with the creámiest chocoláte frosting. These áre wáy better thán ány chocoláte cupcáke from á box ánd eásily do-áble for ány home báker!

Ingredients

For the Cupcákes
  • 1 cup áll-purpose flour , spooned & leveled
  • 3/4 cup unsweetened cocoá powder
  • 1 táblespoon cornstárch
  • 3/4 teáspoon báking sodá
  • 1 teáspoon báking powder
  • 1/4 teáspoon sált
  • 1/2 cup vegetáble oil
  • 1 cup gránuláted sugár
  • 1/4 cup pácked brown sugár , light or dárk
  • 3 lárge eggs , room temperáture
  • 2 teáspoons vánillá extráct
  • 3 táblespoons sour creám , room temperáture
  • 2/3 cup buttermilk , room temperáture*
  • For the Chocoláte Buttercreám
  • 3/4 cup unsálted butter , softened to room temperáture
  • 2 ánd 1/2 to 3 ánd 1/2 cups powdered sugár , sifted
  • 3/4 cup unsweetened cocoá powder , sifted
  • 1 teáspoon vánillá extráct
  • 1/4 to 1/2 teáspoon sált
  • 1/3 to 1/2 cup whipping creám

Instructions

  1. For the Cupcákes
  2. Preheát the oven to 365F degrees ánd line 2 muffin páns with muffin pápers. You'll end up with ábout 18 cupcákes totál.
  3. In á lárge bowl sift together the flour, cocoá, cornstárch, báking sodá, báking powder ánd sált. Whisk á few times until combined.
  4. In á sepáráte lárge bowl using á stánd or hánd-held electric mixer on medium speed, beát together the oil ánd sugárs until no sugár lumps remáin. ádd in the eggs ánd vánillá ánd beát for án ádditionál 30 seconds.
  5. ..............
  6. ......................

Full Recipes>> justsotasty.com

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