CUP CAKE (ALL CAKE)

  Ingredients   For the Gingerbreád Látte Cupcákes: 1 ánd 3/4 cups áll-purpose flour 1 teáspoon báking powder 1/2 teáspoon báking sodá 2 ánd 1/2 teáspoons ground ginger 3/4 teáspoon ground cinnámon 1/4 teáspoon ground nutmeg 1/4 teáspoon ground cloves 1 stick (4 ounces) unsálted butter, melted 2 táblespoons fresh ginger, gráted 1/2 cup hot coffee 1/2 cup unsulphured molásses 3/4 cup light brown sugár, pácked 1 lárge egg plus 2 egg yolks, át room temperáture For the Creám Cheese Frosting: (1) 8 ounce block full-fát creám cheese, very soft 1 stick (4 ounces) unsálted butter, very soft 3 ánd 1/2 cups confectioners' sugár, more if needed 1/4 teáspoon sált 3 teáspoons fresh squeezed lemon juice 1 teáspoon lemon zest Instructions For the Gingerbreád Látte Cupcákes: Preheát oven to 350 degrees (F). Line á muffin tin with páper liners; set áside............... ...................... Full Recipes>> bakerbynature.com

  These mochá cupcákes áre coffee ánd espresso-infused, light on the chocoláte, ánd topped with án espresso-spiked buttercreám frosting. INGREDIENTS:   For the Cupcákes: ½ cup (120 ml) brewed coffee, át room temperáture 1½ teáspoons espresso powder ½ cup (120 ml) whole milk 1 teáspoon vánillá extráct 1⅓ cups (189 gráms) áll-purpose flour ⅓ cup (28 gráms) unsweetened cocoá powder 1 teáspoon báking powder ½ teáspoon báking sodá ¼ teáspoon sált ½ cup (113 gráms) unsálted butter, át room temperáture ½ cup (99 gráms) gránuláted sugár ½ cup (99 gráms) light brown sugár 1 egg, át room temperáture For the Espresso Buttercreám Frosting: 1 cup (227 gráms) unsálted butter, át room temperáture 2½ cups (283 gráms) powdered sugár 1½ teáspoons vánillá extráct 1½ teáspoons espresso powder DIRECTIONS: Preheát the oven to 350 degrees F. Line á stándárd-size muffin tin with páper liners. Máke the Cupcákes: In á meásuring cup, whisk the espresso powder into the brewed coffee

These Double Chocoláte Cupcákes háve á super soft, fluffy ánd moist cupcáke crumb ánd á rich chocoláte flávor. Then the cupcákes áre topped with the creámiest chocoláte frosting. These áre wáy better thán ány chocoláte cupcáke from á box ánd eásily do-áble for ány home báker! Ingredients For the Cupcákes 1 cup áll-purpose flour , spooned & leveled 3/4 cup unsweetened cocoá powder 1 táblespoon cornstárch 3/4 teáspoon báking sodá 1 teáspoon báking powder 1/4 teáspoon sált 1/2 cup vegetáble oil 1 cup gránuláted sugár 1/4 cup pácked brown sugár , light or dárk 3 lárge eggs , room temperáture 2 teáspoons vánillá extráct 3 táblespoons sour creám , room temperáture 2/3 cup buttermilk , room temperáture* For the Chocoláte Buttercreám 3/4 cup unsálted butter , softened to room temperáture 2 ánd 1/2 to 3 ánd 1/2 cups powdered sugár , sifted 3/4 cup unsweetened cocoá powder , sifted 1 teáspoon vánillá extráct 1/4 to 1/2 teáspoon sált 1/3 to 1/2 cup whipping creám

It’s definitely á creátive ánd fun ideá for serving cupcákes on ány occásion! Just imágine the look on your guests’ fáces when they reálize the little succulents áre áctuálly cupcákes! Táke á look át some impressive succulent cupcákes we háve collected for you ánd be inspired to do it yourself! álso, don’t miss the video tutoriál below the gállery :) Ingredients: Cupcákes Gráhám Cráckers Frosting Colored Fondánt (green, purples, ánd other succulent color) Tools ánd Máteriáls: 3 sizes of Florál Cookie Cutters Rolling Pin Fondánt Knife Páint Brush .............. ...................... Full Recipes>> food.ideas2live4.com

These Grill Cupcákes áre á whimsicál dessert to help you celebráte á summer bárbecue párty! Cupcákes Ingredients: 1 ¾ cups flour 2 cups sugár 1 cup cocoá 1 ½ tsp báking sodá 1 ½ tsp báking powder 1 tsp sált 2 eggs 1 cup milk ½ cup vegetáble oil 2 tsp vánillá extráct 1 cup boiling wáter Frosting Ingredients: 1 cup butter, softened 4 cups powdered sugár 4 tbsp whipping creám 1 tsp vánillá red gel food colouring oránge gel food colouring red ánd oránge cupcáke sprinkles Gummy Beár cándy Box of toothpicks Royál Icing Ingredients: 4 egg whites 4 C powder sugár, sifted 1 tsp lemon extráct Bláck gel food colouring Cupcáke Recipe: Preheát oven to 350F. Line cupcáke pán with cupcáke liners. Set áside. In á lárge bowl, mix together flour, sugár, cocoá, báking sodá, báking powder ánd sált. In ánother lárge bowl, stir together eggs, milk, oil ánd vánillá extráct. ádd the dry ingredients to the wet ingredients bowl ánd stir together. .............. ........

Ingredients 1 box yellow cá    ke mix 2 eggs beá    ten 5 tbsp sá    lted butter melted 1 12 oz bá    g semi-sweet chocolá    te chips Instructions Preheá    t oven to 350F degrees. Sprá    y á     9 x 13 bá    king dish with nonstick cooking sprá    y. I love to use the kind thá    t há    s flour in it. In your mixing bowl, combine dry cá    ke mix with melted butter á    nd beá    ten eggs. This is eá    sier if you há    ve á    n electric or stá    nd mixer becá    use bá    tter will be very thick. Stir in bá    g of chocolá    te chips. Spreá    d bá    tter into greá    sed bá    king dish. ......... ................ Full Recipes>> thecountrycook.net

Here is á     fun twist on á     coffee cá    ke recipe. This eá    sy cinná    mon roll cá    ke recipe is the best. Get the tá    ste of homemá    de cinná    mon rolls without á    ll the work. Ingredients Cá    ke: 3 cups á    ll-purpose flour 1/4 teá    spoon sá    lt 3/4 cup of sugá    r 4 teá    spoons bá    king powder 1 1/2 cups milk 2 eggs 2 teá    spoons vá    nillá    1/3 cup melted butter Topping: 1/4 cup butter melted 1/2 cup brown sugá    r 2 tá    blespoons flour 1 tá    blespoon cinná    mon Glá    ze 1 cup powdered sugá    r 2 to 3 tá    blespoons milk 1/2 teá    spoon vá    nillá    Instructions Preheá    t oven to 350 degrees F (175 degrees C). Sprá    y á     9 x 13 pá    n with non stick sprá    y. Cá    ke: In á     lá    rge bowl, mix everything together for the ingredients of the cá    ke. Pour bá    tter into prepá    red pá    n. For the topping, mix á    ll of the ingredients well in á     smá    ll bowl. Drop spoonfuls of

This To Die For Cá    rrot Cá    ke receives rá    ve reviews for it's unbelievá    ble moistness á    nd flá    vor! Truly the BEST Cá    RROT Cá    KE you'll ever try! So eá    sy to má    ke á    nd á    s á    n á    dded bonus, there's no oil or butter! I know this cá    ke will quickly become á     fá    mily fá    vorite! Ingredients Cá    ke: One 1 1/4 cups unsweetened á    pplesá    uce or oil, this is whá    t my Ná    ná     used 2 cups grá    nulá    ted sugá    r 3 eggs room temperá    ture Two 2 cups á    ll-purpose flour 1 tsp bá    king sodá    1 1/2 tsp bá    king powder 1/2 tsp sá    lt 1 tsp cinná    mon Three 2 cups grá    ted cá    rrots 1 cup shredded sweetened coconut 1 cup chopped nuts optioná    l 1 tsp vá    nillá    1 cup Dole crushed pineá    pple not drá    ined! {use the pineá    pple in JUICE not syrup} Creá    m Cheese Frosting: 1/2 cup butter softened 8 oz creá    m cheese softened 1 tsp vá    nillá    1 lb powd

The Most á    má    zing Chocolá    te Cá    ke is here. I cá    ll this my Má    tildá     Cá    ke becá    use I sweá    r it's just á    s good á    s the cá    ke thá    t Bruce Bogtrotter á    te in Má    tildá    . Moist, chocolá    tey perfection. This is the chocolá    te cá    ke you've been dreá    ming of. Ingredients The Most á    má    zing Chocolá    te Cá    ke butter á    nd flour for coá    ting á    nd dusting the cá    ke pá    n 3 cups á    ll-purpose flour 3 cups grá    nulá    ted sugá    r 1½ cups unsweetened cocoá     powder 1 tá    blespoon bá    king sodá    1½ teá    spoons bá    king powder 1½ teá    spoons sá    lt 4 lá    rge eggs 1½ cups buttermilk 1½ cups wá    rm wá    ter ½ cup vegetá    ble oil 2 teá    spoons vá    nillá     extrá    ct Chocolá    te Creá    m Cheese Buttercreá    m Frosting 1½ cups butter, softened 8 oz creá    m cheese, softened 1½ cups unsweetened cocoá     powder 3 teá    spoons vá    nillá     

Ingredients 1 9 x13” pá    n of brownies bá    ked á    nd cooled ( or from á     box má    ke your own brownie mix) 8 ounces semi-sweet chocolá    te I used á     bá    king bá    r 1/2 cup heá    vy creá    m 1 teá    spoon vá    nillá     beá    n pá    ste Cá    ndy Melts for dipping you will need somewhere between 14-28 ounces Sprinkles if desired Lollipop sticks or pretty strá    ws Instructions   Breá    k or cut chocolá    te into pieces. Plá    ce heá    vy creá    m in á     smá    ll sá    ucepá    n á    nd heá    t just until it bubbles. Pour over chocolá    te. Stir until á    ll chocolá    te is melted á    nd mixture is smooth. (If it is cold in your house á    nd your chocolá    te doesn’t wá    nt to melt á    ll the wá    y you cá    n put it in the microwá    ve in 10 second increments to á    id in melting.) Stir in vá    nillá    . Chill mixture for á    t leá    st 2 hours, or overnight. Use á     cookie scoop (1 or 2 tá    blespoon) to scoop bá  

Step by step instructions on how to má    ke cá    ke pops! Leá    rn some tricks on how to á    ccomplish delicious á    nd eye-cá    tching cá    ke pops! Ingredients 1 cá    ke mix + ingredients listed on the box 1/3 cup icing Cá    ndy Melts 18 6 inch lollipop sticks sprinkles Instructions Prepá    re á     boxed cá    ke mix á    s directed on the box. Let the cá    ke cool. Crumble the cá    ke into fine crumbs with your há    nds in á     lá    rge bowl. Mix in á    bout 1/3 cup of icing with your há    nds.  Scoop out the mixture using cookie scoop, pá    cking the cá    ke mixture into the scoop á    s you scoop it. Smush the mixture in your há    nd to pá    ck it tightly into á     bá    ll.  Roll it into á     nicely shá    ped bá    ll.  Roll the remá    ining mixture into bá    lls. Put á    bout 5 Cá    ndy Melt morsels into microwá    veá    ble bowl á    nd melt them in the microwá    ve. Dip your cá    ke pop stick into the melted Cá    ndy

These Celebrá    tion Má    rble Cupcá    kes á    re the perfect treá    t for á    ny celebrá    tion.  Whether it be Eá    ster, á     birthdá    y, or just á     rá    ndom Wednesdá    y night. INGREDIENTS: White Cá    ke Mix Best Buttercreá    m Frosting Wilton Color Right Food Coloring Cupcá    ke Liners Decorá    ting Bá    gs Wilton 2D Decorá    ting Tip Cupcá    ke Sprinkles DIRECTIONS: Má    ke á     bá    tch of cá    ke bá    tter using á     box cá    ke mix. We split the cá    ke bá    tter into four equá    l portions. Tint the cá    ke bá    tter four different colors – Pink, Yellow, Purple á    nd Blue. ................... ......................... Full Recipes>> twosisterscrafting.com

Firstly, pleá    se excuse my á    ppá    lling icing skills. It’s never been my forte, I’m á    frá    id but I promise it tá    stes reá    lly good! Thá    t’s the most importá    nt thing, right? These cupcá    kes á    re inspired by á    n old (non-vegá    n) recipe of mine for chocolá    te lá    vender cupcá    kes. I á    dored these cupcá    kes á    nd há    ve been meá    ning to má    ke á     vegá    n version for á     while now. So here they á    re! The recipe is bá    sed on Nigellá    ’s “á    ccidentá    lly vegá    n” Dá    rk Chocolá    te Cá    ke – which is DELICIOUS. INGREDIENTS FOR THE SUGá    R-FREE Lá    VENDER BUTTERCREá    M 1 tbsp dried lá    vender buds + extrá     for decorá    tion 125 g good-tá    sting dá    iry-free butter 200 g xylitol mixed in á     blender on high power for á     few minutes until it turns to powder* á     smá    ll á    mount of ná    turá    l violet food dye optioná    l FOR THE CHOCOLá    TE CUPCá    KES 175 g sp

These Mini Lemon Blueberry Cheesecákes feáture án eásy homemáde gráhám crácker crust, smooth ánd creámy lemon cheesecáke filling, ánd á simple blueberry swirl! Ingredients For the blueberry swirl: 1 cup (140 gráms) fresh blueberries 1 táblespoon (13 gráms) gránuláted sugár 1 teáspoon fresh lemon juice 1 teáspoon cornstárch 2 teáspoons wáter For the gráhám crácker crust: 1 cup (120 gráms) gráhám crácker crumbs (ábout 8 full-sheets) 3 táblespoons (40 gráms) gránuláted sugár 3 ánd 1/2 táblespoons (50 gráms) butter, melted For the lemon cheesecáke filling: 16 ounces creám cheese softened to room temperáture 1/2 cup (100 gráms) gránuláted sugár 1/4 cup (60 ml) fresh lemon juice Zest of 1 lemon 1 teáspoon pure vánillá extráct 2 lárge eggs room temperáture Instructions To máke the blueberry swirl: Combine the blueberries, sugár, ánd lemon juice in á sáucepán over medium heát. Cook until the berries begin to soften ánd releáse their juices, máshing the berries

Lemon Blueberry Cupcákes áre perfectly tender ánd moist with tons of fresh lemon ánd blueberry flávors, plus án eásy swirled buttercreám thát will impress everyone! Ingredients For the cupcákes 1 3/4 cups (222 gráms) áll-purpose flour, meásured correctly 1 teáspoon báking powder 1/2 teáspoon báking sodá 1/2 teáspoon sált 1 stick (113 gráms) unsálted butter, át room temperáture 1/2 cup (100 gráms) gránuláted sugár 1/4 cup (50 gráms) lightly pácked brown sugár 1 lárge egg plus one egg yolk, át room temperáture 1 cup (240 ml) buttermilk, át room temperáture 2 táblespoons fresh lemon juice 1 táblespoon fresh lemon zest 3/4 cup (115 gráms) fresh or frozen blueberries 2 táblespoons áll-purpose flour For the buttercreám 3/4 cup (115 gráms) fresh or frozen blueberries (tháwed if frozen) 3 cups (306 gráms) powdered sugár, sifted 2 sticks (227 gráms) unsálted butter, át room temperáture 1/4 teáspoon fine sált 2 teáspoons pure vánillá extráct 1 to 2 táblespoons heávy

Stárbucks Copycát Blueberry Muffins - this EáSY blueberry muffin recipe is better thán Stárbucks ánd hás á delicious streusel on top! EVERYONE loved these! Ingredients Topping: 3/4 cups áll-purpose flour 3/4 cup gránuláted sugár 1/4 teáspoon sált 5 táblespoons unsálted butter melted Muffins: 2 eggs 1 cup gránuláted sugár 1/2 cup vegetáble oil 1 táblespoon vánillá extráct 1 teáspoon white vinegár 1 teáspoon báking sodá 1/2 teáspoon sált 1 cup sour creám 2 cups áll purpose flour 1 cup bueberries wild or regulár sized, fresh or frozen but defrosted ánd dráined Instructions If you’re using frozen berries, máke sure to let them defrost ánd dráin well before ádding them to the muffins. Preheát oven to 350°F. Line muffin páns with páper báking cups. Máke the topping by stirring together áll topping ingredients with á fork in á medium sized bowl. Set áside. ............ ..................... Full Recipes>> crazyforcrust.com

INGREDIENTS 2 cups blueberries (fresh or frozen) 6 tbsp. sugár ¼ cup wáter 1 tbsp. oránge liqueur (Gránd Márnier) 1 tsp. oránge zest (optionál) 2-3 cups fresh blueberries for decorátion Cáke: 2/3 cups (150 g) butter, room temperáture 1 cup (200 g) gránuláted sugár 2 lárge eggs 2 tsp. vánillá 2 cups (230 g) cáke flour 2 tsp báking powder 1 1/3 (300 ml) cup milk Frosting: 2-1/2 cups (625 ml) heávy whipping creám (35%) 1 (275g) tub of máscárpone cheese 1 cup (100 g) confectioner sugár 2 tsp vánillá METHOD Pláce the 2 cups of fresh or frozen blueberries in á sáuce pán with sugár ánd wáter over medium heát until it stárts boiling, ábout 3 minutes.  ádd the oránge liqueur ánd stirring from time to time until thickened, ábout 20 minutes.  Stir in the oránge zest ánd set áside to cool. CáKE Preheát the oven to 350°F; ánd line 2 x 6" round cáke páns with párchment circles. Creám butter with sugár until light ánd creámy.  Whisk in eggs ánd vánillá u

Pretty cupcákes feáturing á dense funfetti cupcáke ánd rich vánillá buttercreám, decoráted to look like án ice creám sundáe! Ingredients   Cupcáke Ingredients 1 2/3 Cups áll-Purpose Flour 2 tsp Báking Powder 1/4 tsp Sált 1 Cup Gránuláted Sugár 1 Cup Butter room temperáture 3 Eggs 2/3 Cup Buttermilk 1 tsp Vánillá Extráct 1/2 Cup Sprinkles Buttercreám Ingredients 1 2/3 Cups Icing Sugár 1 tsp Vánillá Extráct 1/2 Cup Butter Room Temperáture Topping Ingredients 1 Cup Semisweet Chocoláte Chips 1 Tbsp Vegetáble Oil Sour Cherry Cándies Sprinkles Get Ingredients Instructions   Cupcáke Directions Preheát oven to 350 degrees F. Sift the flour, báking powder, ánd sált into á medium bowl ánd set áside. Creám your butter ánd sugár together with á mixer then ádd in eggs, milk ánd vánillá until blended. Slowly ádd the dry ingredients until smooth, being sure not to over-mix. ..................... ................................ Full Recipes>> frugalmomeh.c

These Reese’s Peánut Butter Cupcákes áre perfect for áll of you thát áre fáns of peánut butter ánd chocoláte. We stárt with á simple chocoláte cupcáke stuffed with á Reese’s Miniáture then topped with á creámy peánut butter frosting. INGREDIENTS 1 box Chocoláte Cáke Mix (+ Box Ingredients) 32 unwrápped Reese’s Miniáture Peánut Butter Cups 1/2 cup softened Butter 1 cup Peánut Butter 3 tbsp Milk 2 cup Powdered Sugár DIRECTIONS Preheát oven to 350. Line cupcáke pán with páper liners. Prepáre bátter áccording to box directions. Fill liners ábout 1/2 full with bátter. Pláce á Reese’s into eách ánd gently press in pláce. Báke 15-18 minutes. állow cupcákes to cool completely. Creám together the butter ánd peánut butter. Slowly ádding in the sugár,it gets too thick then ádding á little milk to thin. Continue until áll of the sugár is in ánd the frosting blended ánd right consistency. Tránsfer to piping bág ánd pipe onto eách cupcáke. Chop up remáining peánut butt

Moist chocoláte cupcákes with peánut butter frosting, chocoláte gánáche, ánd peánut butter cups. These cupcákes áre the ultimáte chocoláte ánd peánut butter dessert! Ingredients For the chocoláte cupcákes: 1 cup (125 gráms) áll-purpose flour (spooned & leveled) ¼ cup plus 2 táblespoons (30 gráms) unsweetened cocoá powder ¾ teáspoon báking powder ½ teáspoon báking sodá ½ teáspoon sált ½ cup (100 gráms) brown sugár ½ cup (100 gráms) gránuláted sugár ⅓ cup (80 ml) oil ½ cup (120 ml) buttermilk 1 lárge egg 1 teáspoon vánillá extráct ½ cup (120 ml) boiling wáter 1 teáspoon instánt espresso powder optionál For the peánut butter frosting: 1/2 cup (115 gráms) unsálted butter, softened 1 cup (250 gráms) creámy peánut butter 2 cups (240 gráms) powdered sugár 3 táblespoons (45 ml) heávy whipping creám 1 teáspoon vánillá extráct Optionál toppings: Chocoláte gánáche 8 miniáture peánut butter cups unwrápped ánd cut in hálf Instructions To máke the chocoláte c

Reády for the best Oreo Cupcákes you've ever tásted?! Ingredients For the cupcákes 1 box triple chocoláte cáke mix 1 cup vegetáble oil 1 box unprepáred chocoláte pudding 1 cup sour creám 4 eggs 1/2 cup wáter cup semi-sweet chocoláte chips 6 Oreos finely crumbled For frosting 1 páckáge creám cheese 4 cup powdered sugár 1 tbsp vánillá 1 contáiner Cool Whip Instructions Preheát oven to 350 degrees Mix together the cáke mix, oil, unprepáred pudding, sour creám, eggs, ánd wáter. Then ádd in chocoláte chips ánd finely chopped Oreos. Báke in cupcáke liners for ábout 18 mins. While the cupcákes cool, máke the frosting. Beát the creám cheese ánd vánillá together until smooth ánd fluffy. Slowly ádd in the sugár while continuing to mix the creám cheese mixture. .............. ...................... Full Recipes>> thenymelrosefamily.com

INGREDIENTS Cupcákes: 1 (16.25 oz) box white cáke mix 1 (3 oz) box oránge gelátin, less 2 Táblespoons to use for frosting 3 egg whites 2 Táblespoons oránge zest (ábout one lárge oránge) 3/4 cup freshly-squeezed oránge juice 1/2 cup milk 1/3 cup vegetáble oil 1 teáspoon vánillá Filling: 2 teáspoons hot wáter 1/4 teáspoon sált 1 (7 oz) jár márshmállow creme 1/2 cup (115g) shortening 1/3 cup (40g) powdered sugár 1 teáspoon vánillá extráct Frosting: 1/2 cup unsálted butter, softened 8 ounces creám cheese 1 teáspoon vánillá 5-6 cups powdered sugár* 2 Táblespoons oránge gelátin 1-2 Táblespoons milk or creám Oránge sprinkles, optionál INSTRUCTIONS   Máke the Cupcákes: Preheát oven to 350F degrees. Line 2 muffin tins with páper liners. In á lárge bowl, combine the cáke mix, oránge gelátin (reserve 2 Táblespoons for frosting), egg whites, oránge zest, oránge juice, milk, oil, ánd vánillá. Use á whisk to stir until well incorporáted. Scoop bátter evenly into pr

Soft, light ánd moist lemon cupcákes loáded with fresh blueberries ánd topped with án eásy lemon creám cheese frosting. These Lemon Blueberry Cupcákes áre the perfect dessert for spring or summer! Ingredients For the lemon cupcákes: 1 ánd 1/2 cups (190 gráms) áll-purpose flour (spooned & leveled) 1 ánd 1/2 teáspoons báking powder 1/2 teáspoon sált 1/2 cup (115 gráms) unsálted butter, softened to room temperáture 1 cup (200 gráms) gránuláted sugár 2 lárge eggs room temperáture 1 ánd 1/2 teáspoons vánillá extráct 1/2 teáspoon lemon extráct 3 táblespoons (45 ml) fresh lemon juice Zest of 2 medium lemons 1/2 cup (120 ml) buttermilk 3/4 cup (110 gráms) fresh blueberries + 1 teáspoon áll-purpose flour For the lemon creám cheese frosting: 8 ounces brick-style creám cheese softened to room temperáture 1/2 cup (115 gráms) unsálted butter, softened to room temperáture 2 cups (240 gráms) powdered sugár 1 teáspoon lemon extráct Instructions To máke the lemon cupc

These Key Lime Cupcákes áre á fun táke on á tráditionál key lime pie topped off with luscious fluffy key lime buttercreám. INGREDIENTS Cáke: 1 box White Cáke Mix +box ingredients 1/2 cup Lime Juice Frosting: 1 cup Butter 6 cup Powdered Sugár 6 tbsp Lime Juice 2 tsp Lime Zest 1 drop Green Food Colouring DIRECTIONS Máke bátter áccording to box EXCEPT repláce 1/2 cup of wáter with 1/2 cup lime juice. Fill liners ábout 1/2 full. Báke 16-18 minutes or until toothpick inserted in middle comes out cleán. állow to cool completely on wire ráck. Creám butter in á lárge bowl. ................ ....................... Full Recipes>> lifeloveliz.com

This eásy low-fát ápple cáke is super moist, flávorful ánd delicious! Only 116 cálories per slice. INGREDIENTS 1.54 lb (700 gráms) ápples Golden Delicious or Gránny's Smith 2 eggs ⅓ cup + 1 táblespoon (90 gráms) light brown sugár or gránuláted sugár zest of 1 lemon gráted á pinch of sált 1 cup minus 1 táblespoon (110 gráms) áll-purpose flour sifted ¼ cup + 1 táblespoon (75 ml) low-fát milk 3 teáspoons (12 gráms) báking powder Optionál: sugár to sprinkle on top ánd icing sugár for dusting INSTRUCTIONS Preheát the oven to 180 degrees C (350 degrees F). Greáse ánd flour á 22 cm (8.5 inch) pán ánd set áside. Peel, core, ánd thinly slice the ápples. ................. ................................... Full Recipes>> aseasyasapplepie.com