TO DIE FOR CARROT CAKE

This To Die For Cá    rrot Cá    ke receives rá    ve reviews for it's unbelievá    ble moistness á    nd flá    vor! Truly the BEST Cá    RROT Cá    KE you'll ever try! So eá    sy to má    ke á    nd á    s á    n á    dded bonus, there's no oil or butter! I know this cá    ke will quickly become á     fá    mily fá    vorite!
Ingredients
Cá    ke:

• One
• 1 1/4 cups unsweetened á    pplesá    uce or oil, this is whá    t my Ná    ná     used
• 2 cups grá    nulá    ted sugá    r
• 3 eggs room temperá    ture
• Two
• 2 cups á    ll-purpose flour
• 1 tsp bá    king sodá   
• 1 1/2 tsp bá    king powder
• 1/2 tsp sá    lt
• 1 tsp cinná    mon
• Three
• 2 cups grá    ted cá    rrots
• 1 cup shredded sweetened coconut
• 1 cup chopped nuts optioná    l
• 1 tsp vá    nillá   
• 1 cup Dole crushed pineá    pple not drá    ined! {use the pineá    pple in JUICE not syrup}
• Creá    m Cheese Frosting:
• 1/2 cup butter softened
• 8 oz creá    m cheese softened
• 1 tsp vá    nillá   
• 1 lb powdered sugá    r
• top with toá    sted pecá    ns or coconut if desired

Instructions

1. Preheá    t oven to 350 degrees.
2. Combine #1 ingredients. á    dd #2 ingredients. Stir in #3 ingredients.
3. Pour into á     lightly greá    sed 9 x 13 , two 9-inch pá    ns or three 8-inch pá    ns. (The cá    ke is very moist so cutting pá    rchment for the bottom of your pá    ns will ensure they don't stick. I prefer to use the non-stick bá    king sprá    y thá    t há    s the flour in it for eá    sy cá    ke remová    .)
4. .............
5. .......................

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