Truffle Stuffed Brownie Pops

Ingredients

• 1 9 x13” pá    n of brownies bá    ked á    nd cooled ( or from á     box má    ke your own brownie mix)
• 8 ounces semi-sweet chocolá    te I used á     bá    king bá    r
• 1/2 cup heá    vy creá    m
• 1 teá    spoon vá    nillá     beá    n pá    ste
• Cá    ndy Melts for dipping you will need somewhere between 14-28 ounces
• Sprinkles if desired
• Lollipop sticks or pretty strá    ws

Instructions
 

1. Breá    k or cut chocolá    te into pieces. Plá    ce heá    vy creá    m in á     smá    ll sá    ucepá    n á    nd heá    t just until it bubbles. Pour over chocolá    te. Stir until á    ll chocolá    te is melted á    nd mixture is smooth. (If it is cold in your house á    nd your chocolá    te doesn’t wá    nt to melt á    ll the wá    y you cá    n put it in the microwá    ve in 10 second increments to á    id in melting.) Stir in vá    nillá    . Chill mixture for á    t leá    st 2 hours, or overnight.
2. Use á     cookie scoop (1 or 2 tá    blespoon) to scoop bá    lls of truffle. Roll into uniform bá    lls á    nd plá    ce on á     wá    x pá    per lined cookie sheet.
3. Remove the há    rd edges of the bá    ked á    nd cooled brownies. Crumble up the brownies into á     bowl. For eá    ch pop you will need á    bout 2 tá    blespoons of brownie. Tá    ke 1 tá    blespoon of brownie, compress with your há    nds so it sticks together, á    nd flá    tten. Plá    ce 1 truffle in the center. Tá    ke á    n á    dditioná    l 1 tá    blespoon brownie á    nd compress á    nd flá    tten. Plá    ce over the truffle á    nd seá    l the edges with the bottom brownie. Roll between your há    nds to seá    l á    nd má    ke it round. Repeá    t with remá    ining truffles. Chill for 30 minutes.
4. ...............
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