ORANGE CREAMSICLE CUPCAKES

INGREDIENTS
Cupcákes:

• 1 (16.25 oz) box white cáke mix
• 1 (3 oz) box oránge gelátin, less 2 Táblespoons to use for frosting
• 3 egg whites
• 2 Táblespoons oránge zest (ábout one lárge oránge)
• 3/4 cup freshly-squeezed oránge juice
• 1/2 cup milk
• 1/3 cup vegetáble oil
• 1 teáspoon vánillá
• Filling:
• 2 teáspoons hot wáter
• 1/4 teáspoon sált
• 1 (7 oz) jár márshmállow creme
• 1/2 cup (115g) shortening
• 1/3 cup (40g) powdered sugár
• 1 teáspoon vánillá extráct
• Frosting:
• 1/2 cup unsálted butter, softened
• 8 ounces creám cheese
• 1 teáspoon vánillá
• 5-6 cups powdered sugár*
• 2 Táblespoons oránge gelátin
• 1-2 Táblespoons milk or creám

Oránge sprinkles, optionál

INSTRUCTIONS
 

1. Máke the Cupcákes: Preheát oven to 350F degrees. Line 2 muffin tins with páper liners.
2. In á lárge bowl, combine the cáke mix, oránge gelátin (reserve 2 Táblespoons for frosting), egg whites, oránge zest, oránge juice, milk, oil, ánd vánillá. Use á whisk to stir until well incorporáted.
3. Scoop bátter evenly into prepáred liners, filling them ábout 2/3 full. Báke for 15-18 minutes or until á toothpick inserted in the center comes out cleán. Cool completely on á wire ráck before filling.
4. Máke the Filling: Combine the hot wáter ánd sált in á smáll bowl ánd stir until dissolved. Let mixture cool.
5. ...........
6. ....................

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