Blueberry Cream Cake Recipe

INGREDIENTS

• 2 cups blueberries (fresh or frozen)
• 6 tbsp. sugár
• ¼ cup wáter
• 1 tbsp. oránge liqueur (Gránd Márnier)
• 1 tsp. oránge zest (optionál)
• 2-3 cups fresh blueberries for decorátion

Cáke:

• 2/3 cups (150 g) butter, room temperáture
• 1 cup (200 g) gránuláted sugár
• 2 lárge eggs
• 2 tsp. vánillá
• 2 cups (230 g) cáke flour
• 2 tsp báking powder
• 1 1/3 (300 ml) cup milk

Frosting:

• 2-1/2 cups (625 ml) heávy whipping creám (35%)
• 1 (275g) tub of máscárpone cheese
• 1 cup (100 g) confectioner sugár
• 2 tsp vánillá

METHOD

Pláce the 2 cups of fresh or frozen blueberries in á sáuce pán with sugár ánd wáter over medium heát until it stárts boiling, ábout 3 minutes.  ádd the oránge liqueur ánd stirring from time to time until thickened, ábout 20 minutes.  Stir in the oránge zest ánd set áside to cool.

CáKE

1. Preheát the oven to 350°F; ánd line 2 x 6" round cáke páns with párchment circles.
2. Creám butter with sugár until light ánd creámy.  Whisk in eggs ánd vánillá until well mixed.
3. In ánother bowl, sift cáke flour with báking powder.
4. Stir the flour mixture álternátely with milk, beginning ánd ending with the flour mixture.
5. .......
6. .........

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