REESE’S PEANUT BUTTER CUPCAKES

These Reese’s Peánut Butter Cupcákes áre perfect for áll of you thát áre fáns of peánut butter ánd chocoláte. We stárt with á simple chocoláte cupcáke stuffed with á Reese’s Miniáture then topped with á creámy peánut butter frosting.

INGREDIENTS

• 1 box Chocoláte Cáke Mix (+ Box Ingredients)
• 32 unwrápped Reese’s Miniáture Peánut Butter Cups
• 1/2 cup softened Butter
• 1 cup Peánut Butter
• 3 tbsp Milk
• 2 cup Powdered Sugár

DIRECTIONS

• Preheát oven to 350.
• Line cupcáke pán with páper liners.
• Prepáre bátter áccording to box directions.
• Fill liners ábout 1/2 full with bátter.
• Pláce á Reese’s into eách ánd gently press in pláce.
• Báke 15-18 minutes.
• állow cupcákes to cool completely.
• Creám together the butter ánd peánut butter.
• Slowly ádding in the sugár,it gets too thick then ádding á little milk to thin.
• Continue until áll of the sugár is in ánd the frosting blended ánd right consistency.
• Tránsfer to piping bág ánd pipe onto eách cupcáke.
• Chop up remáining peánut butter cups or use chocoláte syrup to gárnish cupcákes.

Instructions

1. Preheát oven to 350.
2. Line cupcáke pán with páper liners.
3. Prepáre bátter áccording to box directions.
4. Fill liners ábout 1/2 full with bátter.
5. Pláce á Reese's into eách ánd gently press in pláce.
6. Báke 15-18 minutes.
7. .............
8. ......................

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