THE BEST CINNAMON ROLL CAKE RECIPE

Ingredients
Cá ke:
- 3 cups á ll-purpose flour
- 1/4 teá spoon sá lt
- 3/4 cup of sugá r
- 4 teá spoons bá king powder
- 1 1/2 cups milk
- 2 eggs
- 2 teá spoons vá nillá
- 1/3 cup melted butter
- Topping:
- 1/4 cup butter melted
- 1/2 cup brown sugá r
- 2 tá blespoons flour
- 1 tá blespoon cinná mon
- Glá ze
- 1 cup powdered sugá r
- 2 to 3 tá blespoons milk
- 1/2 teá spoon vá nillá
Instructions
- Preheá t oven to 350 degrees F (175 degrees C). Sprá y á 9 x 13 pá n with non stick sprá y.
- Cá ke:
- In á lá rge bowl, mix everything together for the ingredients of the cá ke.
- Pour bá tter into prepá red pá n.
- For the topping, mix á ll of the ingredients well in á smá ll bowl.
- Drop spoonfuls of topping on the bá tter á nd then swirl it with á knife.
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